Paneer Bhurji Recipe

 Paneer Bhurji Recipe: A Flavorful and Easy-to-Make Dish

Paneer bhurji is a popular Indian vegetarian dish made with crumbled paneer (Indian cottage cheese). It is a quick and easy recipe that is packed with flavors and can be enjoyed as a standalone dish or as a side accompaniment to roti (Indian bread) or rice. In this article, we will explore the step-by-step process of making paneer bhurji and learn how to achieve the perfect balance of spices and textures. So let's dive in and discover the deliciousness of paneer bhurji!


Ingredients: To prepare a delectable paneer bhurji, you will need the following ingredients:

  • 250 grams of paneer (Indian cottage cheese)
  • 2 tablespoons oil or ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 1 large onion, finely chopped
  • 1 green chili, finely chopped
  • 1 small tomato, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves, finely chopped (for garnishing)

Paneer Bhurji Recipe


  • Take the paneer and crumble it using your hands or grate it coarsely.
  • Set aside the crumbled paneer for later use.

Sautéing the Vegetables

  • Heat oil or ghee in a pan over medium heat.
  • Add cumin seeds and let them splutter.
  • Add the finely chopped onions and green chili to the pan.
  • Sauté the onions until they turn golden brown.
  • Add the finely chopped tomatoes to the pan and cook until they become soft and mushy.

Adding the Spices

  • Once the tomatoes are cooked, add turmeric powder, red chili powder, garam masala, and salt.
  • Mix the spices well with the onion and tomato mixture.
  • Cook for a minute to allow the flavors to meld together.

Incorporating the Paneer

  • Now, add the crumbled paneer to the pan.
  • Gently mix the paneer with the onion and spice mixture.
  • Ensure that the paneer is evenly coated with the spices.
  • Cook for a few minutes until the paneer is heated through.

Garnishing and Serving

  • Sprinkle freshly chopped coriander leaves over the paneer bhurji.
  • Mix the coriander leaves with the dish for added freshness.
  • Paneer bhurji is now ready to be served.
  • Transfer it to a serving dish and garnish with a few more coriander leaves.

Variations of Paneer Bhurji

Paneer bhurji can be customized to suit your taste preferences. Here are a few variations you can try:

Spicy Paneer Bhurji: Add extra green chilies or red chili flakes for an extra kick of spice.

Cheesy Paneer Bhurji: Grate some cheese of your choice on top of the bhurji while serving for a cheesy twist.

Vegetable Paneer Bhurji: Add finely chopped vegetables like capsicum, peas, or carrots to enhance the nutritional value and texture of the dish.

Health Benefits of Paneer Bhurji

Paneer bhurji not only satisfies your taste buds but also offers several health benefits. Here are a few:

High Protein Content: Paneer is a rich source of protein, which helps in building and repairing body tissues.

Calcium-Rich: Paneer is an excellent source of calcium, which promotes strong bones and teeth.

Vitamin B12: Paneer contains vitamin B12, which is essential for maintaining healthy nerve function.

Weight Management: Paneer is low in carbohydrates and high in protein, making it a suitable option for those looking to manage their weight.

Boosts Immunity: The spices used in paneer bhurji, such as turmeric and garam masala, have antioxidant and anti-inflammatory properties that boost the immune system.

Tips for Making the Perfect Paneer Bhurji

  1. Here are some tips to help you achieve the perfect paneer bhurji:
  2. Use fresh paneer for the best taste and texture.
  3. Adjust the spice levels according to your preference.
  4. Add a squeeze of lemon juice for a tangy flavor.
  5. Do not overcook the paneer, as it may become rubbery.
  6. Experiment with different vegetables and spices to create unique variations of paneer bhurji.

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