Egg Roll Recipe

Introduction

Egg rolls are a beloved street food in Calcutta, known for their delicious taste and convenient handheld format. To create the ultimate egg roll, several key factors come into play, from the quality of the wrap to the filling and assembly technique. In this article, we will delve into the secrets of crafting a mouthwatering egg roll that surpasses the competition. Get ready to elevate your street food game with our step-by-step guide.

Creating the Perfect Wrap

The foundation of a great egg roll lies in its wrap, which should be flaky, soft, and cooked to perfection. To achieve this, we'll need to prepare the paratha, the outer shell of the roll. Here's how:

Ingredients for the Wrap:

• 300 g maida (flour)
• 6 g salt
• 14 g sugar
• 16 g dalda (shortening)
• 180–200 g warm water

In a mixing bowl, combine the flour, salt, sugar, and dalda. Mix well until the fat is evenly distributed, resembling breadcrumbs.

Gradually add warm water to the mixture while kneading the dough for approximately 5 minutes. Aim for a soft and smooth consistency.

Coat the dough with oil, cover the bowl, and let it rest for 30 minutes. This resting period allows the gluten to relax and results in a better-textured paratha.

Preparing the Filling

While the dough is resting, we can prepare the flavorful filling that will tantalize your taste buds. Here's what you'll need:

Ingredients for the Filling: Egg Roll Recipe

• 4 eggs
• 150 g onions, finely sliced
• 4 pcs green chilies, chopped
• 1 large lime
• 1–2 tsp chaat masala
• 1–2 tsp rock salt
• 80 g tomato ketchup
• 1 pc cucumber (optional)
• 75 g vegetable oil

In a bowl, mix the finely sliced onions, chopped green chilies, and the juice of half a lime. The lime juice will mellow the sharpness of the onions, enhancing the overall flavor.

If using cucumber, peel it and remove the central seeds. Chop it into thin matchsticks.

Set up an assembly station with all the prepared ingredients, ensuring an efficient and smooth assembly process once the paratha is ready.

Assembly and Cooking

Now that both the wrap and filling are ready, it's time to bring everything together and cook the perfect egg roll. Follow these steps:

Once the dough has rested, divide it into 130 g portions. For an extra-flaky exterior, we will roll the dough in the lachcha paratha style, incorporating layers of flour and oil.

Roll out a portion of the dough into a 12 cm disc. Apply a thin layer of oil on the surface and sprinkle some dry flour. Make an incision along a radius and roll it into a cone shape. Flatten the cone by pressing it down and letting it rest for 5 minutes. Roll it for a second time to form a 22 cm diameter disc.

Beat an egg with a pinch of salt and set it aside.

Heat about 4 tsp oil (12 g) in a flat frying pan or skillet. Add the paratha and fry it on both sides until golden. Continuously rotate and flip the paratha to ensure a uniform crust. Pay close attention to the sides to achieve crispiness.

Once the paratha is fully cooked, spread the beaten egg over it. Quickly flip it to fry the side with the egg.

Transfer the cooked paratha to the assembly station with the egg side facing up.

Sprinkle the paratha with chaat masala and rocksalt, adding a burst of tangy and savory flavors.

Arrange a row of pickled onions slightly off the center of the paratha, allowing for the even distribution of flavors. Squeeze fresh lime juice over the onions to enhance their zesty taste.

If desired, add thin matchstick-shaped cucumber pieces to add a refreshing crunch to your roll.

For those who crave an extra kick of flavor, consider incorporating some leftover spicy alu'r torkari (spicy potato curry) into your egg roll.

Finish off your masterpiece with a generous drizzle of tomato ketchup, adding a touch of sweetness and tanginess.

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To assemble the roll, carefully and tightly roll the paratha, ensuring that the filling remains enclosed within the layers of the wrap.

Wrap a piece of paper around two-thirds of the roll, tucking any excess at the bottom to create a neat package that is easy to hold and enjoy on the go.

Conclusion

Congratulations! You have mastered the art of creating the perfect egg roll. By following the steps outlined in this guide, you can now indulge in a hot and flavorful street food delicacy that will leave you craving more. Remember, the key lies in the flaky yet soft wrap, evenly distributed filling, and efficient assembly. So, grab your egg roll, take a bite, and experience the joy of enjoying a delicious treat with just one hand. Get ready to impress your taste buds and embark on a culinary adventure with every savory and satisfying mouthful.

Note: All efforts have been made to provide accurate and detailed instructions. However, feel free to experiment with the ingredients and techniques to tailor the egg roll to your personal taste preferences. Enjoy!