Red Sauce Pasta Recipe

Deliciously Tangy Red Sauce Pasta Recipe to Satisfy Your Cravings

There's something undeniably comforting about a warm plate of pasta smothered in a rich and flavorful red sauce. Whether you're a pasta enthusiast or just looking to try something new, this recipe for red sauce pasta is sure to tantalize your taste buds. With its vibrant colors and robust flavors, this dish is a crowd-pleaser that can be enjoyed on any occasion. So, let's dive into the kitchen and whip up a delectable red sauce pasta that will leave you craving for more.

Ingredients: For the Perfect Red Sauce Pasta Recipe

  • 8 ounces (225 grams) of pasta (penne, fusilli, or your preferred shape)
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 small carrot, finely diced
  • 1 small red bell pepper, finely diced
  • 1 can (14 ounces/400 grams) of crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese (optional)

Instructions: How To Make Red Sauce Pasta Recipe


Step 1: Cook the Pasta
  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to the package instructions until al dente.
  3. Drain the pasta and set it aside.
Step 2: Prepare the Red Sauce
  1. Heat olive oil in a large pan over medium heat.
  2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the diced carrot and red bell pepper to the pan and cook for 5 minutes until they soften slightly.
  5. Pour in the crushed tomatoes, dried oregano, dried basil, and red pepper flakes.
  6. Season with salt and pepper to taste.
  7. Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
Step 3: Combine the Pasta and Sauce
  1. Add the cooked pasta to the pan with the red sauce.
  2. Toss the pasta gently to coat it evenly with the sauce.
  3. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
  4. Taste and adjust the seasoning if necessary.
Step 4: Serve and Garnish
  1. Transfer the red sauce pasta to serving plates or bowls.
  2. Garnish with fresh basil leaves for a pop of freshness.
  3. If desired, sprinkle grated Parmesan cheese on top for added richness.
  4. Serve immediately and enjoy!
Conclusion:
With its zesty tomato flavors, perfectly cooked pasta, and aromatic herbs, red sauce pasta is a dish that satisfies both kids and adults alike. This recipe offers a straightforward approach to creating a delicious meal that can be enjoyed as a quick weeknight dinner or a delightful weekend treat. So, gather the ingredients, follow the steps, and indulge in the comfort of a homemade red sauce pasta that will leave you craving for more.

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