Vada Pav Recipe

 Vada Pav Recipe

When it comes to Indian street food, Vada Pav reigns supreme as an iconic and cherished snack. This culinary delight hails from the bustling streets of Mumbai, where it has won the hearts of food enthusiasts nationwide. The Vada Pav, also known as the Indian burger, is a simple yet flavorful creation that combines a delectable potato fritter, known as the Vada, with a soft bun, generously garnished with chutneys and spices. In this article, we will unlock the secrets to preparing the perfect Vada Pav recipe, allowing you to bring the flavors of Mumbai right into your kitchen.

Vada Pav Ki  Recipe

Ingredients
To prepare this scrumptious Vada Pav recipe, you will need the following ingredients:

For the Vada:
  • 4 large potatoes, boiled and mashed
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, finely chopped
  • A handful of curry leaves, finely chopped
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • A pinch of asafoetida (hing)


For the Batter:

  • 1 cup besan (gram flour)
  • 1/4 cup rice flour
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • A pinch of asafoetida (hing)
  • Salt to taste
  • Water as needed
Other Ingredients:

  • 8-10 pav buns
  • 1/4 cup tamarind chutney
  • 1/4 cup green chutney
  • Butter or oil for toasting the buns

 

Instruction (Vada Pav Banane ki Recipe)

1. To prepare the Vada, heat oil in a pan and add mustard seeds and cumin seeds. When they start spluttering, add ginger-garlic paste, green chilies, and curry leaves. Saute for a few seconds and add mashed potatoes, turmeric powder, salt, and asafoetida. Mix well and cook for 2-3 minutes. Set aside to cool.

2. For the batter, mix besan, rice flour, turmeric powder, red chili powder, asafoetida, and salt in a bowl. Add water gradually and whisk until you get a smooth and thick batter.

3. Now, take a small portion of the potato mixture and roll it into a ball. Flatten it slightly with your palms to form a patty. Repeat with the remaining potato mixture.

4. Heat oil in a deep frying pan. Dip the potato patties in the batter, making sure they are coated well. Gently drop them into the hot oil and fry until they turn golden brown. Drain excess oil on a paper towel.

5. Cut the pav buns into halves. Apply butter or oil on the inner sides and toast them on a griddle until they turn light brown.

6. To assemble the Vada Pav, spread green chutney on one side of the bun and tamarind chutney on the other. Place a Vada in the center and press it gently. Serve hot with more chutney on the side.


 Vada Pav Recipe Tips 

  • You can add grated coconut or chopped coriander leaves to the potato mixture for extra flavor.
  • Adjust the spiciness according to your taste preferences.
  • If the batter is too thick, add more water to get the desired consistency.
  • You can also add a pinch of baking soda to the batter to make the Vadas crispy.
  • To make the chutneys at home, grind together fresh mint leaves, coriander leaves, green chilies, ginger, garlic, tamarind pulp, and jaggery, along with salt and water.


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