Paneer Tikka Recipe

Paneer Tikka Recipe

Paneer is an ingredient from which many dishes are made and one of them is Paneer Tikka. Paneer tikka is a part of the dinner party menu. You can make Paneer Tikka very easily at home too. Paneer pieces are marinated by adding spicy spices, after which they are grilled. This is a great vegetarian snack, which is also liked by non-vegetarian people. So let us tell you how to make Paneer Tikka in this recipe.

Ingredients: Ingredients to make Paneer Tikka Recipe

  • 500 g paneer
  • 1- tablespoon ginger
  • 1- tablespoon garlic paste
  • 1- tsp salt
  • 2- tsp Kashmiri red chili powder
  • 2- tsp red chili powder
  • 1- tsp turmeric powder
  • 1- cup curd
  • 1- tsp ajwain
  • 1- tsp kasoori methi
  • 1/2 tsp coriander powder
  • 1- tsp cumin powder
  • 1- tsp garam masala
  • 1- tsp black salt
  • 1- tsp amchur powder
  • 1- Onion cut into pieces
  • 1- Capsicum
  •   Lemon juice
  • 2- tsp mustard oil
  • Square

Method: How To Make Paneer Tikka Recipe

First of all, you have to cut the paneer into pieces and take it in a bowl. Then add ginger, garlic paste, salt, Kashmiri red chilies, red chili powder, turmeric, curd, celery, kasoori methi, coriander powder, cumin powder, garam masala, black salt, and mango powder. After adding all these things, mix it well. Then add onion, capsicum, and lemon juice to it. After this, mix the pieces of paneer well by hand so that all the spices can go into it or mix well. Now pour mustard oil into the bowl and mix it. Take a skewer and put paneer pieces in it one by one. Also, read our recipe – Poha Recipe

Then apply oil from the brush and keep them in the fridge for 30 minutes. After 30 minutes, take it out from the freeze and then grill it at 200 degrees for 20 minutes. Serve hot by adding chaat masala on it, now your Paneer Tikka Recipe in Hindi is ready, you can eat it with green chutney as well. Comment if you like our Paneer Tikka recipe.

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